Recipe: Spicy Chicken Pasta

1. Cook the penne according to the instructions on the packaging. Once cooked drain and set aside.
2. Chop the chicken into bite-sized pieces, season with salt and pepper. Heat the oil in a large pan over medium heat and cook the chicken until browned and cooked through (about 5-7 minutes).
3. Add in the cream and harissa paste into the pan and mix well with the chicken. Then add in the spinach in batches, cover with a lid and cook until wilted.
4. When adding the last batch of spinach also add in the tomatoes. Cook for another 2 minutes before adding in the cooked penne.
5. Stir well and heat for another 1-2 minutes. Serve hot with freshly ground black pepper.

• Servings: 4
• Total Time: 20 minutes
• Level of Difficulty: Easy
• Type of Recipe: Quick Dinners

Macros per single serving:

• Calories: 308
• Protein: 31g
• Carbs: 27g
• Fat: 9g