Chef Kevin's Crawfish Bread
1/4 lb. butter
2 cups onion, diced
1 cup celery, diced
1 cup green pepper, diced
2 Tbsp. Big Kevin's seasoning
3 Tbsp. tomato paste
1 lb. crawfish tails
French bread or Hawaiian rolls
2 cups mozzarella, shredded
1 cup Parmesan, grated or shredded
In a large skillet, on a medium heat, melt butter. Add onion, celery, bell pepper and seasoning to melted butter. Simmer for 5 min. Turn to medium/low and simmer for 15 minutes, stirring occasionally. Stir in tomato paste. Add crawfish tails and simmer an additional 2 minutes.
Cut bread lengthwise as if you were cutting it for a sandwich. Spread filling on both sides of bread and top with cheeses. Bake at 350 degrees for 10-15 minutes. Take out of oven, slice and serve.