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Huck-a-buck: A New Orleans Summer Tradition

Easy recipe for a favorite local treat. Great for kids and for summer
A cool New Orleans treat during hot summer months.

Huck-a-bucks

Use any clear fruit juice, like apple juice or cranberry juice, and pour it into a paper cup. Place a popsicle stick in each cup and freeze. And then eat.

An alternative is to freeze lemonade, made with one cup of fresh lemon juice, 1 cup of simple syrup , and 3 cups of water. Mix well and pour into the paper cups. Add a popsicle stick and freeze.

Soft Frozen Yogurt

2 cups vanilla yogurt

2 cups frozen blueberries or other frozen fruit

1/2 cup honey

1 or 2 dashes of ground cinnamon

Place all of the ingredients into a food processor or blender and pulse until smooth. Serve immediately in small cups.

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